Tandoori Salmao

Tandoori Salmon is a perfect fusion of smoky Indian spices and fresh, tender salmon. Marinated in a blend of yogurt, garlic, ginger, lemon juice, and traditional tandoori spices, the fish is roasted to perfection until it’s flaky on the inside and slightly charred on the outside. The result is a rich, flavorful dish with a hint of tang, a touch of spice, and a melt-in-the-mouth texture. Served with fresh salad, mint chutney, or fragrant basmati rice, Tandoori Salmon is both wholesome and indulgent—ideal for seafood lovers looking to enjoy an Indian twist on a classic.